![]() This mild, artichoke-reminiscent flavor pairs extremely well with a variety of different pasta sauces, Naar says. Hearts of palm noodles have a mostly neutral flavor with citrusy notes that are similar to that of an artichoke heart, Olivia Roszkowski, a health-supportive culinary arts chef-instructor at the Institute of Culinary Education, tells SELF. What do hearts of palm noodles taste like? So much so that people sometimes say “Palmini noodles” to refer to generic hearts of palm pasta. Yes: Palmini is one of the better known brands of hearts of palm pasta and helped popularize the product early on. Is hearts of palm pasta the same as Palmini? Alternatively, you can rinse the noodles to remove as much salt as possible before cooking to ensure that neither the flavor nor sodium levels of your final dish are affected, Rachel Naar, RD, CDN, owner of Rachel Naar Nutrition LLC, tells SELF. If you’re trying to cut down on sodium-say, if you have high blood pressure, for instance, and your doctor recommended limiting it as part of a heart-healthy diet-Geiger recommends seeking out select brands that make their noodles with only hearts of palm (like Trader Joe’s). ![]() Some brands add citric acid as a preservative too. “Depending on the brand, hearts of palm noodles may have salt added, as well as water,” Geiger explains. In many cases, hearts of palm will be the only ingredient, but sometimes there are small amounts of other ingredients too.
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